How to Make a Strawberry Cheesecake Martini

Last Updated: August 6, 2020

A strawberry cheesecake martini made with strawberry vodka, vanilla vodka and heavy cream is the perfect way to cap off a summer meal or to satisfy a dessert craving.

Ingredients

Servings: 1

1/2 oz. (12 g) cream cheese, softened
1 graham cracker sheet, crushed into fine crumbs
3 fresh strawberries, pureéd
2 oz. (60 ml) strawberry vodka
2 oz. (60 ml) vanilla vodka
1 oz. (30 ml) heavy cream
Ice
1 whole fresh strawberry

Steps

1
Place some cream cheese on the end of your finger and rub it around the rim of a martini glass.
2
Place the graham cracker crumbs in a shallow dish.
3
Dip the rim of the martini glass that you have just covered in cream cheese into the crushed graham cracker and make sure to coat the rim evenly.
4
Gently place the glass in the freezer and allow it to chill while.
5
Pour the strawberry puree and the vodkas into a martini shaker, along with the heavy cream.
6
Fill the cocktail shaker 2/3 full of ice and seal it with its lid.Shake the drink until condensation forms on the exterior of the shaker.
7
Remove the martini glass from the freezer and strain the drink into the glass.
8
Garnish the drink by spearing the fresh strawberry with a martini pick and placing the pick across the rim of the martini glass.