How to Make a Mince and Green Pepper Dish

Last Updated: December 23, 2021

A savory and delicious mince and pepper dish that can be eaten or served with rice, bread, bread rolls or plain pasta. Mince dishes are relatively easy to prepare and require little effort.

Ingredients

1 kg of mutton or beef mince
2 medium sized onions
1 large tomato
3 medium sized potatoes
1 tablespoon of cooking oil
2-3 green peppers
Salt to taste
1 teaspoon of crushed ginger and garlic
2 teaspoons of cumin powder
1 teaspoon of cinnamon powder
1 teaspoon of crushed pepper

Steps

1
Slice tomato and leave aside
2
Slice potatoes into desired pieces and leave aside in water.
3
Slice green pepper into long or short strips and leave aside.
4
Slice onions finely and leaves aside for later use.
5
Add mince into a pot with 1 cup of water.
6
Allow to steam on low heat for 10-15 minutes.
7
While mince is steaming, add sliced onions, salt and tomato.
8
Mix well.
9
As the water starts to dry up and the fat from the mince starts to sizzle, add potatoes.
10
Add cooking oil, crushed ginger and garlic and mix well.
11
Now add in all your spices and green pepper into the pot.
12
Mix well.
13
Allow to cook on low heat until the spices blends in with the mince.
14
Once the pepper and potatoes are cooked, remove from stove.
15
Garnish with a few sprigs of fresh coriander. (Optional)
16
This dish serves 4-6 people.