How to Make Waffle Cones

Last Updated: May 6, 2021

Waffle cones are a renowned combination with ice cream and other delicious desserts. With a little time, they can be made right at home.

Makes 6 to 8.

Ingredients

1/2 cup sugar
1 1/2 teaspoons vanilla extract
2 eggs
1 stick butter, melted
2/3 cup all-purpose flour
1/4 teaspoon ground cinnamon
Pinch salt
Non-stick cooking spray

Steps

1
Combine the sugar, eggs, and vanilla extract in a large bowl. Use a manual or handheld electric beater until the mixture is creamy. Slowly pour in the melted butter and mix thoroughly.
2
Get a separate medium bowl. Mix the flour, salt, and cinnamon together.

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3
Add the dry ingredients slowly to the wet ingredient bowl and mix until well combined.
4
Use non-stick cooking spray onto a pizzelle iron or a non-stick pan. Heat up the iron or pan until it's warm.
5
Add about 1 1/2 tablespoon of the batter onto the iron. Cook and remove when it's brown and cooked.
6
Roll the hot and finished waffle around a cone-shaped mold. Seal off the point and any lines together. The waffle will harden as it cools down, so make sure earlier.
7
Remove the cone from the mold.
8
Cook the remaining batter and create the cones.
9
Finished.

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