How to Make Strawberry Daiquiri Jello Shots

These cocktail treats doesn't need to be stirred nor shaken. Dress up a regular gelatin recipe by adding vodka or rum and other liqueur goodies for any adult party or gathering.

Ingredients

Makes 10 cups.

1 cup (240 ml) boiling water
1 3-ounce (85g) box strawberry Jello gelatin
1/2 cup (120 mL) cold water
1/2 cup (120 mL) light rum

Steps

1
Prepare the shot cups. Make individual rows of 2-ounce plastic shot cups on a baking sheet.
2
Dissolve the gelatin into the boiling water in a large bowl.^{[1]
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3
Measure and pour the cold water and light rum into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.^{[2]
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4
Carefully pour the Jello mixture into the shot cups.
5
Chill in the refrigerator. Allow the mixture to fully set and harden, for at least four hours or overnight.
6
Finished.

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