How to Make Island Pineapple Coconut Jello Shots

These cocktail treats doesn't need to be stirred nor shaken. Dress up a regular gelatin recipe by adding vodka or rum and other liqueur goodies for any adult party or gathering.

Ingredients

Makes 12 cups.

  • 1 cup (240 mL) boiling water
  • 1 3-ounce (85g) box island pineapple Jello gelatin
  • 1 cup (240 mL) Malibu rum

Steps

  1. Image titled Make Island Pineapple Coconut Jello Shots Step 1
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    Prepare the shot cups. Make individual rows of 2-ounce plastic shot cups on a baking sheet.
  2. Image titled Make Island Pineapple Coconut Jello Shots Step 2
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    Dissolve the gelatin into the boiling water in a large bowl.
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  3. Image titled Make Island Pineapple Coconut Jello Shots Step 3
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    Measure and pour the rum into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.
  4. Image titled Make Island Pineapple Coconut Jello Shots Step 4
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    Carefully pour the Jello mixture into the shot cups.
  5. Image titled Make Island Pineapple Coconut Jello Shots Step 5
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    Chill in the refrigerator. Allow the mixture to fully set and harden, for at least four hours or overnight.
  6. Image titled Make Island Pineapple Coconut Jello Shots Final
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    Finished.
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Things You'll Need

  • Large bowl
  • Wire whisk
  • Baking sheet
  • 2 oz plastic Jello shot cups, with lids

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References

  1. Adapted from Food.com, http://www.food.com/recipe/island-pineapple-coconut-jello-shots-95138 Island Pineapple Coconut Jello Shots

About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 21,776 times.
4 votes - 50%
Co-authors: 1
Updated: March 29, 2019
Views: 21,776
Categories: Jello and Jelly Shots
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