How to Make Green Bean Puree

This first and one ingredient puree is very nutritious.

Makes about 1 to 1 1/4 cups

Ingredients

1
Add the green beans to a saucepan.
2
Pour water into the saucepan so that it barely covers the beans.
3
Boil the green beans and then turn the heat on low.
4
Cover the saucepan with a lid and leave it to simmer for about 10 to 12 minutes.
5
Use a strainer to drain the green beans from the water, but put some of the cooked/boiled water on the side.
6
Use a blender or food processor to puree the green beans. Use the water you put on the side to get the consistency you want.
7
Use the green bean puree within that same day or freeze it up to one month.