How to Make Grape Lemon Popsicles

Pour the grape juice and water into a bowl or a measuring jug. Make sure that the bowl or measuring jug is big enough to comfortably mix ingredients together. Mix grape juice and water together until dissolved.

Add lemon juice. This recipe calls for three tablespoons of lemon juice, but this can easily be changed. If you enjoy a tangy popsicle, consider using extra lemon juice. If you enjoy a sweeter popsicle, consider using less lemon juice. Mix lemon juice until it is fully blended.

Pour your popsicle mixture into your popsicle makers. Using a measuring jug, measuring cups, or a ladle will help you to not spill when pouring.

Let the popsicle mixture freeze for 1 hour or until frozen solid. Avoid storing these popsicles for over a week. After a week, they can become over-frozen (freezer burnt).

• Depending on the temperature of your freezer, and the size of your popsicles, the time could vary.