How to Make Chocolate Popsicles

Co-authored by wikiHow Staff

Last Updated: February 6, 2020

Can you think of anything tastier than a homemade chocolate popsicle? They are so easy to make, you can whip them up in the morning and they'll be frozen and ready to eat by the time you come home from work or school. Even better, you can use a different recipe depending on what you feel like - decadent fudgy yumminess, chocolate hazelnut deliciousness, or creamy, fruit-based goodness.

Ingredients

Simple Chocolate Popsicles

1 pack of instant chocolate pudding mix
3 cups of milk
1/2 cup of white sugar

Nutella Popsicles

1/3 cup of Nutella
1 cup of milk

Banana and Avocado Based Chocolate Popsicles

1 1/2 avocados
2 medium-sized bananas
7 1/2 ounces (almost 1 cup) of Greek yogurt
1/4 cup of cocoa powder
1/4 cup and 2 tablespoons of white sugar
1 tablespoon of vanilla essence

Method 1

Method 1 of 3:
Making Simple Chocolate Popsicles

1
Combine all of the ingredients in a large bowl. Combine the package of instant chocolate pudding mix with the milk and white sugar in a large bowl. Mix with a wire whisk until you achieve a smooth consistency.
2
Pour into popsicle molds. Pour the chocolate pudding mixture into popsicle molds and place in the freezer until frozen. If you don't have popsicle molds, you can pour the mixture into plastic cups instead and use lollipop sticks as handles.^{[1]
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Method 2

Method 2 of 3:
Making Nutella Popsicles

1
Place the milk and Nutella in a saucepan. Heat the milk and Nutella over a low heat, stirring all the time.
- When the Nutella has melted, take the saucepan off the heat and allow to cool slightly.
2
Pour into popsicle molds. Pour the chocolatey milk into the popsicle molds and place in the freezer until frozen.

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Method 3

Method 3 of 3:
Making Banana and Avocado Based Chocolate Popsicles

1
Blend all of the ingredients together.
- Place the avocado flesh, banana, Greek yogurt, cocoa powder, white sugar and vanilla essence in a blender and whizz together until the mixture achieves a smooth consistency, with no lumps or bumps.
2
Pour into popsicle molds. Pour the mixture into popsicle molds and place in the freezer until frozen - approximately four hours or overnight.^{[2]
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3
Finished. Enjoy your Popsicles!

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Community Q&A

Question

How do I make chocolate Popsicles without wheat or gluten?

Community Answer

Use oatmeal; however, they will taste slimy.
Question

Can I use cocoa instead of pudding mix?

Community Answer

No. Baking cocoa doesn't have sugar in it or anything that would make it the right texture.