How to Make Banana Chocolate Chip Baked Doughnuts

Doughnuts comes in different shapes, have different fillings, and topped with various toppings and frosting. While they are typically deep fried, baking them results in healthier doughnuts.

Ingredients

Makes 12 doughnuts.

2 mashed small bananas, or a cup
1/2 cup raw cane sugar
1/2 cup fat free Greek yogurt
1/4 cup unsalted butter, melted
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour (or spelt white flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Topping

1/4 cup raw cane sugar
1 tablespoon cinnamon

Part 1

Part 1 of 2:
Making the Batter

1
Preheat the oven to 325°F (160°C).
2
Mix the wet ingredients. In a large bowl, beat the sugar, melted butter, eggs, mashed bananas, yogurt, and vanilla with a stand or hand mixer.

Advertisement
3
Mix the dry ingredients. Use a medium bowl to combine the flour, baking powder, baking soda, and salt with a metal wire whisk.
4
Incorporate the two bowls. Sift the dry ingredients into the wet ingredient bowl.
- For the best results and easier stirring, sift a small amount at a time between stirring.
5
Fold the chocolate chips in gently.

Advertisement

Part 2

Part 2 of 2:
Baking the Doughnuts

1
Fill a doughnut pan. Add the batter to the cavities of the pan, about 3/4 full.
2
Make the topping. Combine the cinnamon and sugar in a small bowl. Sprinkle the topping on the batter before baking.
3
Bake the doughnuts for 12 to 15 minutes.
4
Allow the doughnuts to cool. Leave them in the pan for a few minutes.
5
Transfer the doughnuts to a wire cooling rack. Set aside for about 15 to 20 minutes.

Advertisement