Oops, cooked your lasagna too long and now it's hardened and dry? Not to worry—put it right again with this quick fix.

Ingredients

  • 250ml/ 8 fl oz milk, stock or water

Steps

  1. 1
    Remove the lasagna from the oven.
  2. 2
    Pour the liquid of choice over the lasagna in its baking dish.
  3. 3
    Cover the baking dish with aluminum foil or a lid.
  4. 4
    Return to the oven and bake briefly. Keep baking until all of the liquid is absorbed.
  5. 5
    Remove from the oven. The lasagna should be soft and edible.
  6. 6
    Prepare for serving. Spruce it up with freshly chopped herbs or an extra sprinkling of freshly grated cheese.

Community Q&A

  • Question
    My Crockpot lasagna is too dry and doesn't have much flavor. Any way to fix it?
    Community Answer
    Community Answer
    You can add more tomato sauce or wet ingredients, and salt, and pepper to add moisture and flavor.

Things You'll Need

  • Lasagna
  • Jug for water (optional)

About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 49,159 times.
94 votes - 81%
Co-authors: 1
Updated: August 6, 2020
Views: 49,159
Categories: Lasagna