A typical box of macaroni and cheese has "about 4 servings per container". Unless you're starving, this is just too much for one person. But with a little forethought and effort, you can prepare half a box.

Steps

  1. 1
    Fill a small pot with water and set on medium/high to boil while you prepare the rest of the ingredients.
  2. 2
    Measure out just under 2/3 cups of dry macaroni.
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  3. 3
    Once the water starts boiling, pour in the dry macaroni and set a timer for seven minutes though it may take longer-check for doneness & stir frequently.
  4. 4
    Measure out 2 tablespoon (29.6 ml) of milk and 1/2 TBSP of margarine or butter (or 2 TBSP margarine or butter for "classic prep").
  5. 5
    Rip off the top of the packet of cheese sauce mix and measure out 2 TBS of powdered cheese sauce mix (there are 4 TBSP in each packet, so we're only using half).
  6. 6
    After the macaroni has cooked, pour out the excess water, using a large spoon to prevent the noodles from falling into the sink or use a colander to drain then return noodles to pan. Then add the milk, margarine/butter and cheese sauce mix.
  7. 7
    Stir until mixed and enjoy!
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Community Q&A

  • Question
    Are the noodles smaller?
    Community Answer
    Community Answer
    No, the noodles are the same size whether you make one box or a half box.

Warnings

  • Be sure to close the bag of remaining cheese sauce tightly, and use it within a few days to a week to avoid it spoiling. Refrigerating the bag will help keep it safe longer.
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About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 12 people, some anonymous, worked to edit and improve it over time. This article has been viewed 59,393 times.
53 votes - 85%
Co-authors: 12
Updated: June 16, 2020
Views: 59,393
Categories: Macaroni and Cheese
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