How to Make an Easy Low Calorie Dessert

This easy to make pie only requires 15 minutes of preparation time. You can hardly tell it's sugar free and low fat.

Ingredients

  • approximately 1 cup water for boiling
  • 1 box flavored gelatin
  • 1 tub fat free whipped topping
  • 2 small yogurts
  • 1 ready-to-use, reduced fat graham cracker pie crust (6 oz. or 9 in.)

Steps

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    Boil approximately 1 cup of water.
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    Pour gelatin mix into a large bowl.
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    Pour boiling water into a measuring cup. Measure out 2/3 of a cup.
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    Pour the boiling water into the large bowl, stirring it into the gelatin. Keep stirring until gelatin is completely dissolved, about 2 minutes.
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    Add 2 cups of whipped topping and two small containers of yogurt. Stir in with wire whisk until well blended.
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    Spoon mixture into pie crust.
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    Refrigerate for 4 hours or until firm.
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    Top with remaining whipped topping just before serving.
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Things You'll Need

  • wire whisk
  • large bowl

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About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 10 people, some anonymous, worked to edit and improve it over time. This article has been viewed 22,051 times.
10 votes - 76%
Co-authors: 10
Updated: February 6, 2020
Views: 22,051
Categories: Desserts and Sweets
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