How to Make a Yogurt and Fruit Dessert

This quick dessert is the perfect thing on a hot summer day. Or, it makes a great light breakfast alternative. And it is packed with immune-boosting vitamins!

Servings: 2
Preparation time: 10–15 minutes

Ingredients

14 oz plain yogurt, or, for a less bitter taste, vanilla yogurt
7 oz fresh, seasonal mixed fruits, sliced. Includes:
- Apples (Granny Smith, Golden Delicious, etc.)
- Orange
- Peaches
- Raspberries
- Blueberries
- Bananas
- Any fruit you like
1 tbsp vanilla sugar
3 fl oz honey
3 Tbsp salted nuts (optional, see tips)
Some mint sprigs, for garnish (optional)

Steps

1
Slice fruit and put yogurt into a bowl.
2
Whisk the yogurt until it is thoroughly smooth and without any lumps.
3
Sprinkle the fruit with the vanilla sugar.
4
Place a couple of spoonfuls of the fruit mixture into the two serving glasses.
5
Add two spoonfuls of the yogurt on top and drizzle some honey over it.
6
Make a second layer of fruit, yogurt, and honey.
7
Add a sprinkling of chopped nuts and some berries or a slice of fruit.
8
As a colorful garnish, decorate your yogurt with a few sprigs of mint.
9
Serve immediately!

Community Q&A

Question

Will it taste weird if I use a different yogurt like mixed berry?

Celaena_Sardothien

Community Answer

It shouldn't! I've done it and it tasted fine.
Question

Can I refrigerate before serving?

Community Answer

Yes, refrigerate your yogurt and fruit dessert for up to three hours before serving.