How to Make a Whopper Burger at Burger King

Learn the jargon:

• Crown = top half of bun.
• Heel = bottom half of bun.
• Pan = the place in which cooked patties and chicken/chicken bites are kept.
• (Red) tongs = used to pick up cooked patties.

Mark condiments. Marking condiments on the wrap enables the front counter staff to accommodate special customer requests, e.g. a Whopper Burger with lots of bacon, or no tomatoes, or plain burger etc. It effectively allows customers to have the burger their way and enables the counter staff to recognize which burger (remember the burger is wrapped when you put it in the chute) contains what ingredients with regards to special requests. So to ensure the customers get what they want, and that the front counter staff pick up the correct burger, make sure you note any special request on the burger wrap. So, here is the key to marking condiments:

• H means heavy.
• L means light.
• O means only ingredient.
• + means PLUS that ingredient (e.g. if someone requests a Whopper Burger PLUS bacon, so you would mark + over the bacon icon on the wrap).
• - means minus that ingredient (e.g. if someone requests a Whopper Burger but NO mayonnaise, you would mark - over the mayo bottle icon on the wrap).
• ___________ line through condiment icons means PLAIN burger (i.e. nothing but the burger and bun).

Use the toaster, toast the 5 inch (12.7 cm) sesame seed bun.

Take a whopper wrap from the shelf. There is no longer a holding time for Whopper burgers. They are now MTO (Made to order).

Take the toasted heel and place it on the centre of the wrap.

Using the red tongs, take out a Whopper patty from the pan, and place it on the heel. You now have a heel+patty.

Use the white spatula to spread 21g of mayonnaise on to the crown. After spreading the mayo on to the crown, do NOT put the crown on the wrap. Instead, move your hand over to the lettuce pan and holding the crown over the lettuce pan, grab 21g of lettuce and sprinkle it on the crown. You now have a crown+mayo+lettuce. Now take this crown+mayo+lettuce and put it just above the center of the wrap. Then take 2 sliced tomatoes from the tomato pan and place them on top of the lettuce, side by side but not overlapping

Take 4 sliced pickles from the pickle pan and place them on top of the patty. Make sure the pickles are not overlapping.

Take a tomato ketchup bottle and put three rings of ketchup (outward-in to prevent spillage) on the patty.

Take 3 of the sliced onions and place on top of patty (which is by now covered with 4 pickles and 3 rings of ketchup).

Using your thumbs hold the two tomatoes on the crown and turn crown on to the heel. Try to prevent spillage of lettuce etc.

Pull the bottom half of the wrap and fold up over bun. Take the top half of the wrap and pull down over bun. Then twist the ends and fold under the wrap.

Place the wrapped-up burger on to the chute and press the DONE button to clear the order from your screen.

Keep an eye on your screen for new orders.