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Not a fan of bread? Try this amazing hamburger that uses ramen noodles instead of a bun!
Ingredients
- 1 package lean ground beef or ground turkey
- About 1 tablespoon shoyu (soy sauce) or teriyaki sauce
- 1 tablespoon minced garlic
- 1 tsp chili pepper flakes
- Salt/pepper for flavor
- 1 package ramen noodles per burger
- 2 eggs(1 per burger and 1 to fry and lay on top of cheese)
- Ketchup
- Sriracha sauce (the one with the rooster on it)
- Arugula
- Diced greed onion
- Sautéed red onion, or onion rings
- 1 tablespoon oil or sesame oil to fry noodle cakes
- 1 slice cheese
Steps
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1Take the first five ingredients and mix together in a bowl. Make 4 hamburger patties. Grill or fry as desired.
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2Cook the ramen packet as directed, leaving out the flavor packet. Drain noodles.
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3Whisk the egg and thoroughly coat the noodles. Separate the noodle in half. Place one half in one ramekin dish, the other half in a second ramekin dish. Place saran wrap over each dish and press the noodles down with a can of food or another bowl. Refrigerate for 15 minutes.
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4Make sriracha sauce by using half sriracha per half ketchup. Stir.
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5Carefully place the noodle cakes into a medium/hot pan to make the buns. Fry until golden brown on both sides. You have just made your buns.
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6Fry the egg over easy or over medium. Time to assemble.
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7Spread some sriracha ketchup on the bottom half of your bun. Place a layer of arugula, then the hamburger patty. Next, put cheese slice, the fried egg, and onions (sauté, chopped green onions, or onion rings). Stand back and admire your masterpiece.
Warnings
- Do not flip the noodle cakes often while browning or they may fall apart.Thanks!
