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Invented in 1896, daiquiris are still one of the most popular bar drinks today. Make this cocktail drink for your friends in a pitcher-version, or try a flavor variation.
Ingredients
Makes 10 4-ounce servings.
- 1 750-ml bottle (25.4 ounces) light rum
- 1 1/2 cups (12 ounces) fresh lime juice
- 3/4 cup (6 ounces) water
- 1/4 to 1/3 cup superfine sugar
- 10 lime slices, for garnish
Steps
Part 1
Part 1 of 4:Preparing the Pitcher
Part 1
Part 2
Part 2 of 4:Preparing the Glasses
Part 2
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1Fill a small saucer with lime juice. Measure about a tablespoon of the lime juice and spread it towards the edges.
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2Add sugar to another small saucer. Add a tablespoon or several to the saucer.
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3Dip the glass rim into the lime juice. As you lift the glass, gently swirl it to make a cleaner appearance.
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4Dip the glass rim into the sugar. Gently roll the rim in it, using the lime juice as an adhesive.
Part 3
Part 3 of 4:Serving the Cocktails
Part 3
Part 4
Part 4 of 4:Making Various Daiquiris
Part 4
Things You'll Need
- Pitcher that can hold at least 55 ounces
- 6-ounce tall glasses
References
- Herbst, Sharon T. The Ultimate Guide to Pitcher Drinks Cool Cocktails for a Crowd. New York: Villard, 2009. Print.




















































