How to Make a Pineapple Marinade

Sweet and sour flavors are great during barbecues, especially with pork and chicken. Whether it's fresh fruit, a marinade, or glaze, it's nice to have a tropical sweet taste with your food. Here is how to make a pineapple marinade.

Ingredients

Using Crushed Pineapple[1]

  • 1 cup crushed pineapple
  • 1/3 cup soy sauce
  • 1/3 cup honey
  • 1/4 cup cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger powder
  • 1/4 teaspoon powdered cloves

Using Pineapple Juice[2]

  • 1 cup pineapple juice
  • 1/3 cup packed brown sugar
  • 1/3 cup light soy sauce
  • 1 to 2 minced garlic clove

Method 1
Method 1 of 2:
Using Crushed Pineapple

  1. Image titled Make a Pineapple Marinade Step 1
    1
    Combine the ingredients in a large bowl.
  2. Image titled Make a Pineapple Marinade Step 2
    2
    Use the marinade immediately.
    Advertisement
  3. Image titled Make a Pineapple Marinade Step 3
    3
    Store any unused marinade in an airtight container. Chill in the refrigerator up to 7 days.
    Advertisement

Method 2
Method 2 of 2:
Using Pineapple Juice

  1. Image titled Make a Pineapple Marinade Step 4
    1
    Combine the ingredients in a medium pot.
  2. Image titled Make a Pineapple Marinade Step 5
    2
    Heat it over medium heat. Remove the mixture before it boils.
  3. Image titled Make a Pineapple Marinade Step 6
    3
    Use the marinade immediately. Chill the marinated meat in the refrigerator between 30 minutes to overnight.
    Advertisement

Community Q&A

  • Question
    Can I bottle the pineapple marinade, and for how long?
    Community Answer
    Community Answer
    Yes. Mix all ingredients together in a non-corrosive (non-metal) bowl. Let the mixture sit for 15 minutes before using or store in a glass or plastic airtight container in the refrigerator for up to 7 days.

Things You'll Need

  • Large bowl
  • Medium pot
  • Airtight containers

You Might Also Like

Make a Jack Daniel's Marinade
How to
Make a Jack Daniel's Marinade
Make Coca Cola Marinade
How to
Make Coca Cola Marinade
How to
Make Curry Sauce
How to
Thicken Sauce with Flour
How to
Thicken a Cream Sauce
How to
Make Garlic Butter Sauce
How to
Marinate Ribs
How to
Serve Canned Cranberry Sauce
Make Tabasco Sauce
How to
Make Tabasco Sauce
Thicken Sauce Without Cornstarch
How to
Thicken Sauce Without Cornstarch
Remove a Hot Sauce Stain
How to
Remove a Hot Sauce Stain
Use Hoisin Sauce
How to
Use Hoisin Sauce
Advertisement

References

  1. ↑ http://bbq.about.com/od/marinaderecipes/r/bl60302a.htm
  2. ↑ http://www.food.com/recipe/pineapple-marinade-189052
  3. Adapted from About.com, shared by Derrick Riches, Pineapple Marinade, http://bbq.about.com/od/marinaderecipes/r/bl60302a.htm
  4. Adapted from Food.com, shared by scotty's mom, Pineapple Marinade, http://www.food.com/recipe/pineapple-marinade-189052

About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 44,108 times.
26 votes - 83%
Co-authors: 2
Updated: October 21, 2021
Views: 44,108
Categories: Sauces
Advertisement