How to Make a Milo Milkshake

Last Updated: May 6, 2021

These instructions are for making a Milo milkshake with a touch of golden syrup. Golden syrup is widely available in the UK and Australia; you can find it in specialty food stores in North America. Milo is a powdered chocolate and malt drink made in Australia; you may be able to find a substitute in your part of the world.

Ingredients

Serves 1

1 cup fresh, cold milk
4 heaped teaspoons Milo powder
1-2 scoops of ice cream
2 tsp of Nescafe (optional)

Steps

1
Assemble ingredients (see "Ingredients") above.
2
Combine all ingredients together in a blender.

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3
Blend for 3 minutes at a moderate speed.
4
Pour into glass and enjoy.

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Community Q&A

Question

How do I make a Wimpy chocolate milkshake?

Community Answer

Get milk, then add chocolate powder or chocolate syrup.Then put it in the blender with some ice.
Question

Are there any alternative ingredients to make a milo milkshake?

Community Answer

You could use sorbet for the ice cream and instead of the milo powder, you could use regular cocoa powder, sweetened.
Question

Is the milkshake thick?

Community Answer

Not really, but it depends on how much you blend it and how much ice cream you add.
Question

What type of ice cream can I use?

Community Answer

You can use any kind of ice cream you want.
Question

Do I need to use a blender?

Community Answer

Yes, you need to use a blender (or a similar device, like a Nutribullet).

Warnings

Make sure the blender is switched off at the wall before pouring, to avoid any problems with electricity and cords.

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Follow the measurements suggested; don't overdo them.

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