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The hummingbird, arguably one of the most interesting Avian species, now comes in a delicious summer mixed drink! Start at step one to learn how to make this.
Ingredients
- 1 ounce (28 g) rum cream liquor
- 1 ounce (28 g) coffee liquor
- 1 ounce (28 g) milk
- 1⁄2 ounce (14 g) strawberry syrup
- 1/2 of a banana
- 1 cup (240 ml) crushed ice
Steps
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1Pour the rum cream liquor into a blender.
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2Pour the coffee liquor into the blender.
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3Pour the milk into the blender.
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4Pour the strawberry syrup into the blender.
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5Drop half of a banana into the blender.
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6Dump the crushed ice into the blender.
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7Blend until the mix runs smooth.
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8Serve in a glass.
About This Article
A hummingbird is a tasty, creamy summer cocktail with a fruity flavor. To make a hummingbird, pour 1 ounce each of rum cream liquor, coffee liquor, and milk into a blender. Add half an ounce of strawberry syrup, then toss in half a banana. Top it off with a cup of crushed ice, then blend the ingredients until they’re smooth and creamy. Pour your hummingbird into a glass and serve it while it’s ice cold. Scroll down to see a video about how to make a perfect hummingbird!
