How to Make a Cheese and Salsa Dip

Every good party offers a variety of dips and food to dip with. This basic cheese and salsa dip serves 6-8 people.

Ingredients

1
Cut the cheese into small cubes and place in bowl. For best results, allow cheese to reach room temperature beforehand.
2
Add salsa and beans to bowl and mix thoroughly. (Reserve some liquid for later, you can always thin out a thick sauce)
3
Microwave for 40 seconds or stir in a saucepan on low-medium heat for about five minutes until cheese is melted.
4
Remove from heat and stir to ensure ingredients are mixed thoroughly.
5
Add reserve liquid. Bear in mind that the sauce will thicken as it cools. You may thin out the cheese sauce with the reserve liquid or milk as needed.
6
Serve warm with tortilla chips, corn chips, or other dipping foods.