How to Make Strawberry Pancakes

Last Updated: July 8, 2021 References

Strawberry pancakes make a delicious, mouthwatering breakfast. Their sweet taste and bright, red strawberries will make everyone's face to light up with joy. Whether you want to switch up your normal breakfast routine, or make a loved one feel special, strawberry pancakes do just the trick, and they are easy to prepare and cook.

Ingredients

Basic Strawberry Pancakes ^{[1]
X
Research source}

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
2 tablespoons vegetable oil
2 tablespoons vanilla extract
1 cup chopped fresh strawberries
Butter for the pan/griddle

Heart-Shaped Strawberry Pancakes ^{[2]
X
Research source}

2½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1¾ cups milk
2 large eggs
⅓ cup vegetable oil
⅓ cup packed brown sugar
1 cup chopped fresh strawberries
Butter for the pan/griddle

Gluten-Free Strawberry Pancakes ^{[3]
X
Research source}

1 cup white rice flour
½ cup + 2 tablespoons potato starch
¼ cup tapioca starch
¼ teaspoon xanthan gum
2 tablespoons organic cane sugar
1/4 teaspoon salt
1 tablespoon baking powder
1 teaspoon baking soda
1½ cups milk
½ teaspoon vanilla extract
2 tablespoons melted butter
1 egg
¼ cup pureed strawberries
3 teaspoons lemon juice
½ cup diced strawberries
Butter for the pan/griddle

Vegan Strawberry Pancakes ^{[4]
X
Research source}

2 cups unbleached flour
1⁄4 cup cornstarch
2 tablespoons sugar
1 teaspoon salt
1 tablespoon baking powder
1⁄4 teaspoon cinnamon
2 cups fresh strawberries, chopped
2 1⁄2 cups soy milk
2 tablespoons canola oil
Non-stick cooking spray

Eggless Strawberry Pancakes ^{[5]
X
Research source}

1 cup flour
2 tablespoons oats
⅓ cup chopped strawberries
1 cup milk
2 tablespoons sugar
2 tablespoons melted butter
½ teaspoon vanilla extract
1¼ teaspoon baking powder
¼ teaspoon cinnamon
Salt to taste
Butter for the pan/griddle

Milkless Strawberry Pancakes

2 cups flour
4 teaspoons baking powder
3 large eggs
2 tablespoons olive oil
2 tablespoons sugar
½ teaspoon salt
2 cups water
1 teaspoon vanilla extract
1 cup freshly chopped strawberries
Non-stick cooking spray

Method 1

Method 1 of 6:
Basic Strawberry Pancakes

1
Preheat the griddle or stove to medium heat. Spread butter onto the griddle or frying pan.
2
Combine the dry ingredients in a large bowl. Whisk the flour, baking powder, salt, and brown sugar together until well combined.
3
Add the wet ingredients. Pour in the vanilla, oil, milk, and egg. Whisk until well combined.
4
Fold in the strawberries and mix again.
5
Cook the pancakes. Using a ladle, scoop pancake batter from the bowl onto the griddle. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.
6
Place the pancake on a plate and repeat until there is no more batter.
7
Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!

Method 2

Method 2 of 6:
Heart-Shaped Strawberry Pancakes

1
Preheat the griddle or stove to medium heat. Spread butter onto the griddle or frying pan.
2
Wipe butter over a heart-shaped metal cookie cutter.
3
Combine the dry ingredients in a large bowl. Whisk the flour, baking powder, salt, and brown sugar together until well combined.
4
Add the wet ingredients. Pour in the oil, milk, and eggs. Whisk until well combined.
5
Fold in the strawberries and mix again.
6
Cook the pancakes. Using a ladle, scoop pancake batter from the bowl into the heart-shaped cookie cutter on the griddle/pan. Turn and cook each side for about 2-4 minutes until the pancake is lightly golden brown.
7
Place the pancake on a plate and repeat until there is no more batter.
8
Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!

Method 3

Method 3 of 6:
Gluten-Free Strawberry Pancakes

1
Preheat the griddle or stove to medium heat. Spread butter onto the griddle or frying pan.
2
Whisk the lemon juice and milk in a medium-sized bowl. Set aside.
3
Combine the dry ingredients together. In a large bowl, whisk the flour, both starches, sugar, salt, xanthan gum, baking powder, and baking soda.
4
Add the wet ingredients. Pour in the vanilla, melted butter, egg, strawberry puree, and milk. Whisk until well combined.
5
Fold in the diced strawberries and mix again.
6
Cook the pancakes. Using a ladle, scoop pancake batter from the bowl and pour it on the pan/griddle. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.
7
Place the pancake on a plate and repeat until there is no more batter.
8
Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!

Method 4

Method 4 of 6:
Vegan Strawberry Pancakes

1
Preheat the griddle or stove to medium heat. Spray non-stick cooking spray onto the griddle or frying pan.
2
Combine the dry ingredients together. In a large bowl, whisk the flour, sugar, cornstarch, salt, cinnamon, and baking powder together until well-combined.
3
Add the strawberries and mix until the berries are coated.
4
Pour the milk and oil into the batter. Mix well but do not over-beat.
5
Cook the pancakes. Using a ladle, scoop pancake batter from the bowl onto the pan/griddle. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.
6
Place the pancake on a plate and repeat until there is no more batter.
7
Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!

Method 5

Method 5 of 6:
Eggless Strawberry Pancakes

1
Preheat the griddle or stove to medium heat. Spread butter onto the griddle or frying pan.
2
Combine the dry ingredients. In a large bowl, mix the flour, oats, sugar, cinnamon, and baking powder together until well combined.
3
Pour in the wet ingredients. Add the milk, melted butter, and vanilla and whisk until blended well.
4
Fold in the strawberries and mix again.
5
Cook the pancakes. Using a ladle, scoop pancake batter from the bowl onto the pan/griddle. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.
6
Place the pancake on a plate and repeat until there is no more batter.
7
Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!

Method 6

Method 6 of 6:
Milkless Strawberry Pancakes

1
Preheat the griddle or stove to medium heat. Spray non-stick spray onto the griddle or frying pan.
2
Combine the dry ingredients. In a large bowl, mix the flour, baking powder, sugar, and salt.
3
Pour in the wet ingredients. Add the oil, water, eggs, and vanilla into the dry ingredient mixture. Stir until well combined.
4
Fold in the strawberries and mix again.
5
Cook the pancakes. Using a ladle, scoop pancake batter from the bowl onto the pan/griddle. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.
6
Place the pancake on a plate and repeat until there is no more batter.
7
Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!