This is a flavored butter that is suitable for eating with herb bread, ordinary bread or as a buttery addition to a meal. This recipe will make half a cup of rosemary butter.

Ingredients

  • 125g butter
  • 2 tsp rosemary sprigs
  • Black pepper, freshly ground
  • 2 tsp lemon juice
  • 1 tsp Dijon-style mustard

Steps

  1. 1
    Remove the leaves from the rosemary sprig.
  2. 2
    Cream the butter and blend in the rosemary.
  3. 3
    Mix in the pepper, lemon juice and mustard to season.
  4. 4
    Spoon the mixed butter onto a sheet of plastic wrap that has been lain across a tray.
  5. 5
    Roll into a log shape. Place in the freezer to chill for half an hour.
  6. 6
    Remove and keep in the refrigerator until ready for use.
  7. 7
    Finished.

Things You'll Need

  • Bowl
  • Mixing implement
  • Soon
  • Tray/Baking sheet
  • Plastic wrap (or parchment paper, foil)

About This Article

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26 votes - 89%
Co-authors: 5
Updated: April 2, 2020
Views: 42,368
Categories: Butter and Ghee