How to Make Root Beer Pie

Last Updated: March 7, 2021 Tested

Root beer is great, pie is great. Mixing the two could only produce a great result! Start at step one to learn how to make this delicious treat for all ages and occasions!

Ingredients

1 Graham cracker crust
1 package vanilla pudding mix
1/4 cup of milk
12 ounces of root beer
8 ounces of heavy whipping cream

Steps

1
Pour the heavy cream into a mixing bowl. Beat until stiff peaks form.
2
Mix the pudding mix, milk, and root beer in another bowl until thick.

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3
Fold one mix into the other. It doesn't matter in which order.
4
Pour the new mix into the graham cracker crust.
5
Freeze or set. Freeze the mixture for four hours in the freezer or leave in the fridge overnight (Roughly 8 hours). The pie is finished and ready to be eaten after 4 hours in freezer

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