How to Make Roasted Salt and Vinegar Almonds

Roasted salt and vinegar almonds are a delicious and tasty treat. This article will tell you how to make them.

Ingredients

1
Get out some fresh almonds and clean them.
2
Get out a small bowl and place the almonds in it.

Advertisement
3
Pour the vinegar over the almonds in the bowl. Make sure they all are covered and coated in the vinegar.
4
Take them out and place them on baking paper. Make sure they are no longer dripping in vinegar.
5
Put them into another clean bowl.
6
Pour the salt over them making sure that there is an even spread over all of them.
7
Place them onto a baking tray covered in baking paper.
8
Turn on the oven to 150 °C (302 °F). Place the tray in the oven.
9
Cook them for about three to five minutes. You'll need to watch them most the time to make sure they're not burnt.
10
Take them out and place them on a cooling tray to cool.
11
When they are cooled, you can eat them or store them in a glass jar.

Advertisement