How to Make Quick Apple Pie

Apple pies can be hard to make from scratch, but if you're looking for an easy alternative, you can make this apple pie with only 2 ingredients in less than an hour!

Ingredients

2 Refrigerated Pie Crusts
20 oz can of Apple Pie Filling

Part 1

Part 1 of 2:
Making the Apple Pie

1
Lay one pie crust centered on a pie pan. If your pie crust was frozen, ensure that it is thawed first.
- You can sprinkle on some flour onto the pie crust to have texture and prevent sticking if you'd like.
2
Open your can of apple pie filling and pour it into the pie crust. Spread it evenly.
- Leave a little apple syrup from the can to garnish the top.
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3
Pinch the pie crust's overhang onto the edge of your pie pan.
4
Place the second pie crust above the first. Pinch the overhang of the pie crust to the edge of the pie pan.
5
Cut an X in the center of the top to let air flow through. Now, use your leftover apple syrup to garnish the top. Get a pastry brush and brush the syrup all over the top. This will make the top shiny and sweet when it's baked.

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Part 2

Part 2 of 2:
Baking and Eating the Apple Pie

1
Preheat the oven to 450F. Place the Apple pie onto the middle rack. Bake for 30-45 minutes.
- Take it out of the oven when the crust is cooked. You can check by pricking it with a toothpick. If it comes out clean, it is cooked.
2
Place it on the stovetop or a metal rack to let it cool off to your liking.
- Make sure it will not burn you.
3
Enjoy! It is now ready to serve. Cut it into 8 or 12 even slices! It can also be served at room temperature or refrigerated, whatever fits your liking!

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