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An easy to prepare dish that takes only 15-20 minutes to prepare. Originally a Thai delicacy, but now prepared and enjoyed all over the world. This article will show you how to make a prawn curry in coconut milk. Recipe serves 4-5 people.
Ingredients
- 1 kg prawns (cleaned and deveined)
- 2 tablespoons of cooking oil. ( or butter)
- 1 medium onion (sliced finely)
- 400 ml of coconut milk.
- Fresh coriander to garnish.
- Salt to taste.
- 3 medium sized tomatoes ( finely chopped)
- 1 teaspoon ground garlic.
- 1 tablespoon of ground cumin.
- 2 teaspoons of ground coriander.
- 1 teaspoon of ground chili.
- 1 teaspoon of ground turmeric.
Steps
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1Heat oil in a cooking pan.
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2Add chopped onions and salt.Advertisement
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3Fry until onions turn into a light brown color.
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4Add crushed garlic and rest of spices.
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5Add diced tomatoes.
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6Stir until the tomatoes form a thick spicy paste.
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7Lower heat if necessary.
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8Pour coconut milk into thick tomato paste.
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9Allow to boil for at least 1-2 minutes.
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10Add the cleaned prawns into coconut milk mixture.
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11Allow to cook for 10-15 minutes until prawns are fully cooked.
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12Remove cooking pan from the stove.
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13Allow to settle for 1-2 minutes.
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14Garnish with fresh coriander.
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15Serve with rice or bread.Advertisement
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