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Potato and pea balls make a tasty snack or a fun meal for the kids. They're quick, easy, and delicious! Here is how to make them.
Ingredients
- 2 cups hot mashed potatoes
- 1 cup peas
- 2 oz grated or shredded cheese
- 2 tablespoons milk
- 1 egg yolk for binding
- Salt to taste
- Cayenne pepper, to taste (optional, or use paprika for a milder flavor)
- Flour, egg and breadcrumbs for coating
- Frying oil
Things You'll Need
- Mixing bowl
- Mixing spoon
- Clean surface for shaping balls and plate to place balls on
- Pot, saucepan or deep fryer
- Kitchen paper towel
- Baking sheet and parchment/baking paper if baking
Steps
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1Make the mashed potatoes if not done already.
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2Mix together the mashed potatoes, peas, cheese and egg yolk. Add the seasoning too. Combine thoroughly.
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3Shape into small balls.
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4Roll each ball in a mixture of flour, egg and breadcrumbs to coat.
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5Fry the balls. Either shallow or deep fry, depending on your preference.
- Alternatively, bake the balls. Place on a baking sheet covered in parchment paper and spray with oil before baking. Bake at 350ºF/180ºC for about 15 to 20 minutes, or until golden brown.
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6Remove from the oil or oven when golden brown. Serve immediately.
- Drain on kitchen paper towel if greasy.
