Peach juice is delicious made fresh from a glut of peaches. It can be drunk on its own, or combined with other juices, cocktails, or punches to add peach flavor to the drinks.

Ingredients

  • 6 peaches
  • 150 ml (2/3 C) water
  • 1 tablespoon (15 ml) lime juice
  • 2 tablespoons (25 grams) sugar
  • 2 ice cubes

Steps

  1. 1
    Slice the peaches in half. Cut or scoop out the peach flesh.[1]
  2. 2
    Drop the peach flesh into a blender. Add the water, lime juice, sugar and ice cubes.[2]
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  3. 3
    Blend to liquefy the ingredients.
  4. 4
    Pour into a pitcher or jug for storage. Alternatively, pour direct into glasses for immediate serving. Add some ice cubes, and a garnish of a peach slice and mint leaf.[3]
  5. 5
    Finished.
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Things You'll Need

  • Blender
  • Ice cube tray
  • Knife and cutting board
  • Spoon for scooping (optional if not using knife to remove skin)
  • Serving glasses or pitcher/jug

About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 11 people, some anonymous, worked to edit and improve it over time. This article has been viewed 95,927 times.
60 votes - 82%
Co-authors: 11
Updated: May 6, 2021
Views: 95,927
Categories: Juice
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