How to Make Noodles from Wheat Flour

[Includes measurements] For as long as there have been humans, there has been pasta. Most civilizations have their own version, with ingredients available to them. The most common pasta in North America is the white noodle that is either in the shape of Spaghetti, Linguine, or Ravioli. No matter which one, the process is usually the same.

Steps

1
On a large flat surface, gently drop 2 cups of flour to form a volcano (that is to say, a mountain of flour with a hole in the middle).
2
Sprinkle with salt to taste.

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3
Drop your enough eggs to make 1/2 cup of eggs,or 1/2 cup of water in the middle and gently cover with some of the flour.
4
Start gently mixing and kneading.
5
Remember to add eggs or flour as needed. What you are looking for is a somewhat firm dough that will not stick to your fingers.
6
Once this is achieved, wrap in plastic paper and leave to rest for at least 30 minutes.
7
Roll it out by hand or use a pasta machine.
8
Let dry.

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Community Q&A

Question

How can I prepare noodles?

Community Answer

You can just boil some water and add in the noodles. Homemade noodles usually only take a few minutes (less than 5).
Question

I am vegetarian, what do I add instead of egg?

Community Answer

Use an egg substitute. It should work the same.
Question

Can I make eggless noodles?

Community Answer

Yes. Google "homemade eggless noodles" and click on the allrecipes link that comes up. However, instead of wheat flour you will have to use semolina flour, which is used in commercially manufactured eggless pasta.
Question

How do I make wheat noodles with only egg whites?

Community Answer

Measure out 1/2 cup of egg whites; it should work the same as regular eggs.
Question

How I can make noodles without eggs?

Community Answer

You can just use water instead, but it's not as tasty. Many eastern noodle recipes call for water rather than eggs, so it should work just fine. Just slowly add water (too much water will ruin your dough) and follow the same recipe.
Question

Can I store the noodles for future use?

Community Answer

As it says in the article, the noodles will be good for about a week. But fresh is always better.