How to Make Matcha Cookies

Last Updated: November 25, 2020

Matcha has become a huge trend lately, so who wouldn’t want to try matcha cookies? These cookies are the perfect dessert to make especially if you want to try something new and tasty! It’s an easy recipe so it shouldn’t take you too long either. The cookies pair well with coffee or tea too! If you like matcha, you’re going to love this quick and easy matcha cookie recipe.

Ingredients

3 1/2 teaspoons matcha powder
1 3/4 cups almond flour
1/3 teaspoon Himalayan pink salt
2 1/2 tablespoons almond milk
1 1/2 tablespoons brown sugar
1 cup of butter
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 cup maple syrup
1 teaspoon vanilla extract
Powdered sugar

Steps

1
Gather your ingredients and preheat the oven to 375 degrees.
2
Grab a bowl and mix the butter, brown sugar, and vanilla extract together until smooth.
3
Grab another bowl and mix together the almond flour, salt, baking powder and baking soda.
4
Mix both mixtures together and add in maple syrup, almond milk and matcha powder.
5
Once the dough is formed, scoop preferred size. It's recommended to make 1-1 1/2 inch balls.
6
Place on a baking sheet and bake for 8-10 minutes.
7
Sprinkle powdered sugar on top. After the cookies cool, sprinkle additional powdered sugar on top and enjoy!