Gold cake is cake except that it's gold and not any other color. It's very fun to make! Try it and you'll have lots of fun!

Ingredients

  • 1 1/2 cups (3 sticks or 340g) butter
  • 2 cups (400g) white sugar
  • 12 eggs
  • 4 cups (500g) flour
  • 1 teaspoon baking powder
  • Lemon, to taste

Steps

  1. 1
    Obtain the ingredients listed.
  2. 2
    Beat the butter and sugar to a cream.
  3. 3
    Whip the yolks of the eggs.
  4. 4
    Stir in the eggs.
  5. 5
    Sift the flour.
  6. 6
    Stir in the flour and the baking powder.
  7. 7
    Flavor with lemon.
  8. 8
    Butter or use nonstick spray on the pans and bake in a moderate oven for one hour.

Warnings

Things You'll Need

  • Pans

About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 10 people, some anonymous, worked to edit and improve it over time. This article has been viewed 9,153 times.
2 votes - 100%
Co-authors: 10
Updated: December 24, 2021
Views: 9,153
Categories: Cakes