How to Make Fruit Milk Jelly

A quick and easy milk jelly that takes 15 minutes to prepare with a setting time of 1-2 hours. Fruit is decadent and healthy. Try this one.

Ingredients

  • 1 packet of any fruit jelly
  • 1 tin evaporated milk
  • 1 1/4 cup boiling water
  • Fresh fruit for decoration (any fruit desired can be used)

Steps

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    1
    Dissolve jelly in boiling water.
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    2
    Allow to cool.
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    3
    Pour evaporated milk into a bowl.
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    4
    Add jelly and mix well.
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    5
    Pour mixture into 4 individual glass bowls or glasses.
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    6
    Allow to set in the fridge for 1-2 hours.
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    Decorate with fruit.(grapes, sliced bananas, etc)
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    8
    Finished.
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Community Q&A

  • Question
    Should I purchase large or small evaporated milk?
    Community Answer
    Community Answer
    It depends how many people you're making it for, but large is a good bet. In the worst case scenario, you don't use all of it.
  • Question
    Why does the milk rise to the top?
    Community Answer
    Community Answer
    Make sure you mixed the jelly and milk well, and make sure you are using evaporated milk.
  • Question
    How much evaporated milk should be used?
    Community Answer
    Community Answer
    The recipe calls for one tin (can) to be used.
  • Question
    Once opened, how long does evaporated milk last?
    Mymy
    Mymy
    Community Answer
    If you refrigerate the evaporated milk, then it can last up to 4 to 6 days.
  • Question
    Can I make this without the decorations?
    Community Answer
    Community Answer
    You don’t need decorations. It’s extra fresh fruit, and after it got eaten off the top, your jelly would be plain anyway. It just enhances the look and taste.
  • Question
    Can I use cow's milk to make this jelly?
    Allison Schick
    Allison Schick
    Top Answerer
    You cannot use regular cow's milk for this, but you can make your own condensed milk with cow's milk by boiling it, stirring frequently, until the volume is reduced to 1/2 of the amount of milk you started with.
  • Question
    Can I substitute the evaporated milk for regular cream?
    Allison Schick
    Allison Schick
    Top Answerer
    You can use an equal amount of cream in place of the evaporated milk, but it will not taste the same. It will be richer and higher in calories.
  • Question
    How many millilitres of evaporated milk are needed for this?
    Community Answer
    Community Answer
    According to the recipe, 1 tin is needed. For details about the recipe, refer to the top where the precise ingredients are written.

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About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 61,607 times.
64 votes - 86%
Co-authors: 8
Updated: August 22, 2017
Views: 61,607
Categories: Eggs and Dairy | Fruit Desserts
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