How to Make Fruit Filled Tortillas

Select apples, peaches or pears to make this easy fruit filled tortilla snack or dessert. You might even want to give this a try for a quick breakfast. Serve with a glass of nice cold milk. Serves 4.

Ingredients

4 flour tortillas, 8 inch (20.3 cm) size
2 medium peaches, pears, or apples
1/4 teaspoon ground cinnamon
2 Tablespoons brown sugar
1/8 teaspoon ground nutmeg
2 Tablespoons milk
Sugar, optional but nice

Steps

1
Heat the tortillas in a conventional oven or in the microwave oven.
2
Preheat oven to 350 °F (177 °C).

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3
Choose the fruit you want to use. Prepare the fruit by peeling the fruit and then chopping into bite-size pieces.
4
Divide the chopped fruit equally between the 4 tortillas and spoon the fruit onto half of the tortilla.
5
Mix together the brown sugar, cinnamon and nutmeg in a small bowl.
6
Sprinkle the brown sugar mixture over the fruit.
7
Roll up the tortillas starting at the end where the chopped fruit is at.
8
Lay the fruit filled tortillas on an ungreased baking sheet.
9
Cut slits into the tortillas to allow steam to escape.
10
Brush with milk and sprinkle with additional sugar, if desired.
11
Bake 8 to 12 minutes.
12
Let cool a few minutes before eating. You can also eat the tortillas when they are cool.

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