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Dutch coffee is an alcohol-based coffee ideal for after-dinner or as a pick-me-up. It's based on Advocaat liqueur and strong coffee.
Ingredients
Serves 4:
- 150ml/ 1/4 pint cream suitable for whipping
- 160ml/ 1/3 pint Advocaat liqueur
- 800ml/ 1 pint 8 fl oz strong black coffee, hot
- Sugar to taste
- Instant coffee powder (for dusting)
- Cocoa powder (for dusting)
Steps
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1Whip the cream until stiff. If the hot coffee isn't already made, do so now.
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2Pour the Advocaat evenly into four warmed glasses.
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3Sweeten the hot coffee. Add sugar to taste.
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4Pour the sweetened hot coffee into the glasses. Again, divide into even amounts.
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5Top each glass with whipped cream. Aim to make a small peak.
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6Dust the top of the drink and whipped chocolate. Dust with even amounts of instant coffee powder and cocoa powder.
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7Serve immediately. Provide long-handled spoons for stirring and lifting out the whipped cream.
Warnings
- Not suitable for children.Thanks!
Things You'll Need
- Mixing bowl
- Whisk or electric beater
- Warmed glasses suitable for hot liquids
- Spoons with long handles
