How to Make Crispy Pancakes

Last Updated: May 13, 2021

Crispy pancakes make a new favorite breakfast in your house. Crunchy, tasty, and sweet, these pancakes will delight your breakfast and leave you wanting more and more.

Ingredients

4 large spoons of plain flour
1 egg
Grapeseed oil
Spread or filling

Method 1

Method 1 of 4:
Prepare the Batter

1
Start by getting a large bowl.
2
Next, put the egg yolk into the bowl, scooping out any shell.

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3
Whisk this for about a minute until the egg yolk is golden and reasonably runny.
4
Take one large tablespoon of flour and put it with the egg yolk.
5
Mix!
6
Gradually add more flour to the egg yolk.
7
If the mixture gets stiff, and milk or water (the healthier option).
8
Once you have a lovely reasonably runny batter, leave the bowl on the table, and grab a pan.

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Method 2

Method 2 of 4:
Cook the Crispy Pancakes

1
Turn the stove on to the nine-o'clock angle.
2
Pour on a spot of the grape seed oil on the heated pan.
3
Rub this around the surface of the pan with a tissue, to create a shiny glaze.
4
Pour on about half of your batter onto the pan and circle the mixture around to form a perfect circle.
5
Leave the batter to cook for about two or three minutes before flipping over.
6
Once you have flipped the pancake over, leave on the pan for another minute or two, before slipping carefully onto a plate.
7
Grab a spread, or filling to put across one side of your pancake.
8
Spread the chosen filling across the pancake, covering the entire circle.
9
Roll the hot pancake up, using a knife and fork.
10
Whilst rolling up, a good idea is to spread excess spread/filling across the area of pancake you are folding up.
11
Once you are finished rolling up, cut the pancake into roughly five or six pieces.
12
To add extra detail, you could sprinkle some icing sugar on top, or add some strawberries on the side to compliment the filling.

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Method 3

Method 3 of 4:
Preparing things.

1
Getting the pancake mix ready. Ge the pancake mix and make the batter by using egg, milk or water and a little bit of oil. Mix until soft and smooth.
2
Preparing the pan. Heat the pan to 4 or 6. Get the same oil that you used for the batter and spread around the pan.
3
Wait till the pan is hot. In order to cook the pancake, you want the pan ready to cook.

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Method 4

Method 4 of 4:
Making the pancake

1
Flipping the pancake. Put the batter on the pan and heat the pan to 5 or 6. Then wait 5 minutes. When flipping the pancake you want the batter that's not cooked which is on the top like spread around the pancake but not big.
2
Smooshing it. Get the spatula and press it down. Lower the heat to 3 and wait 5 minutes.
3
Checking the pancake. Get a toothpick or the spatula and make a hole. For the spatula, if you can't make a hole then that means it ready the same for the toothpick if there's no batter on it then it's ready. But wait for 3 more minutes even if its ready.
4
Making sure it's ready. Now flip the pancake onto a plate and eat it.

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