How to Make Chinese Noodles and Vegetables

This article will guide you to make Chinese Noodles with vegetables real quickly.

Ingredients

  • Cabbage
  • Carrot
  • Green Peppers
  • Baby Corn
  • Chinese Noodles
  • Chicken Bouillon (2 cubes)
  • Salt
  • Vinegar
  • Soy sauce
  • Butter

Steps

  1. Image titled Make Chinese Noodles and Vegetables Step 1
    1
    Gather the Ingredients. Make sure to have all of the ingredients ready. All of the above-mentioned ingredients are absolutely essential in making this recipe.
    • You can add additional ingredients though if you're willing to explore new flavors.
  2. Image titled Make Chinese Noodles and Vegetables Step 2
    2
    Boil the Noodles. Boil the Noodles for about 5 to 7 minutes.
  3. Image titled Make Chinese Noodles and Vegetables Step 3
    3
    Cut the Vegetables. Chop all the vegetables into vertical long strips so they look when they're added to the cooked noodles.
    • You can also cut them into small cubes or as per your wish.
  4. Image titled Make Chinese Noodles and Vegetables Step 4
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    Sauté the Vegetables. Add a small stick of butter to a pan and sauté these veggies along with them for 3 to 4 minutes.
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    5
    Add the Chicken Bouillion. After sautéing for a few minutes, add the Chicken Bouillion, a pinch of Salt and some Vinegar and let it cook for another 2 to 3 minutes.
    • Make sure not to overcook it.
  6. Image titled Make Chinese Noodles and Vegetables Step 6
    6
    Add the Noodles. Add the boiled noodles to this mixture of sautéd vegetables and cook them for a minute or two.
    • Add Soy sauce to make it more flavorful. You can also add any sauces, vegetables depending on how you want it to be.
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    Serve Hot. Enjoy the noodles all alone or with some side dishes like Chinese Potato-salad.

Community Q&A

  • Question
    Do I have to use a wok?
    Michele
    Michele
    Top Answerer
    No. It can all be cooked in a pot.
  • Question
    Is it important to add chicken bouillon?
    Michele
    Michele
    Top Answerer
    It adds a certain flavor you can't get from anything else. But you don't have to add it if you don't want to. Feel free to use other seasonings.

Warnings

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About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 10 people, some anonymous, worked to edit and improve it over time. This article has been viewed 80,554 times.
76 votes - 81%
Co-authors: 10
Updated: October 8, 2020
Views: 80,554
Categories: Chinese Dishes