How to Make Beer Steamed Clams

Want to add a little spice to an already delicious seafood? Start at step one to combine beer and clams into a delicious dish.

Ingredients

  • 1 12 ounces bottle of pale lager
  • 5 pounds hard shell clams
  • Lemon halves

Steps

  1. Image titled Make Beer Steamed Clams Step 1
    1
    Scrub the clams.
  2. 2
    Pour the beer into a large pot.
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  3. 3
    Add the clams into the pot.
  4. Image titled Make Beer Steamed Clams Step 4
    4
    Cover the pot.
  5. Image titled Make Beer Steamed Clams Step 5
    5
    Reduce heat to medium.
  6. Image titled Make Beer Steamed Clams Step 6
    6
    Steam clams for 6-8 minutes.
  7. 7
    Transfer clams to a platter.
  8. Image titled Make Beer Steamed Clams Step 8
    8
    Serve with lemon.
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References

  1. https://www.epicurious.com/recipes/food/views/beer-steamed-clams-51234870

About This Article

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Co-authors: 3
Updated: April 22, 2021
Views: 1,183
Categories: Fish and Seafood
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