How to Make Beef Stir Fry Noodles

Last Updated: November 27, 2021

Beef is excellent as main course and noodles are a favorite side dish course. Combining both with some fresh vegetables will leave you with a delicious meal! Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up your taste buds with its deliciousness.

Makes: 4 servings ^{[1]
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Ingredients

For the Noodles ^{[2]
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2 (7-ounce) refrigerated udon noodles
1 tablespoon olive oil
8 ounces beef top sirloin filet, thinly sliced across the grain
8 ounces cremini mushrooms, sliced
6 ounces broccoli florets
2 carrots, diced

For the Sauce ^{[3]
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⅓ cup reduced sodium soy sauce
3 tablespoons oyster sauce
1 tablespoon brown sugar, packed
1 tablespoon freshly grated ginger
2 cloves garlic, pressed
1 teaspoon sesame oil
¼ teaspoon crushed red pepper flakes
¼ teaspoon ground black pepper

Steps

1
Prepare the sauce mixture. Whisk the soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flakes, and ground black pepper. Set aside for later use.
2
Boil the udon noodles in a pot of water. Cook according to the package directions. Drain the noodles in a colander once done.

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3
Cook the beef in an iron skillet with the olive oil. Over medium-high heat, fry and cook the beef well until it is no longer pink, taking about 3-4 minutes on both sides.
4
Stir in the broccoli, carrots, and mushrooms. Mix until well-combined, cooking until tender.
5
Fold in the noodles and sauce mixture. Mix again until fully combined, stirring for about 2-3 minutes. Shut off the stove.
6
Serve. Scoop a desired amount of beef stir fry in a serving bowl. Garnish with extra red pepper flakes, if desired. Enjoy!

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