How to Make Banana Chocolate Chip Cookies

Last Updated: December 23, 2021

This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Loved by all ages, especially kids! Continue reading to learn how to make banana chocolate chip cookies.

Makes 18 cookies

Ingredients

2 1/2 cups (315g) all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 cup (100g) white sugar
1/2 cup (110g) brown sugar
2/3 cup (150g) butter, softened
2 eggs
1 tsp. vanilla extract
1 1/2 cups bananas, mashed
2 cups (335g) semisweet chocolate chips

Steps

1
Preheat the oven to 400ºF/200ºC.
2
Sift and combine the flour, salt, baking powder, and baking soda together in a medium bowl.

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3
Use a mixer to cream the sugars and butter together in a large bowl.
4
Thoroughly combine the eggs, vanilla, and mashed bananas in the butter mixture.
5
Slowly add the flour mixture to the butter mixture. Mix thoroughly with a wooden spoon and add the chocolate chips in last.
6
Place spoonfuls of the dough on a pre-greased or Parchment paper layered cookie sheet.
7
Bake the cookies for 12 to 15 minutes.
8
Cool completely on a cooling rack.

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