Chives (Allium schoenoprasum) are the sort of herbs that have endless possibilities. They can be used in salads, soups, meat dishes, in cheeses...the list is truly infinite. Growing your own chives is a great idea, but it is also important to know when and how to harvest them. Scroll down to Step 1 to being learning about harvesting chives.

Part 1
Part 1 of 2:
Knowing When and What to Harvest

  1. 1
    Select the right part of the plant. Look for the long, green, hollow leaves. These are round in shape. These are the parts of the plant that you want to use in your recipes.[1]
    • The chive flowers are also edible but do not have the same flavor as a chive stalk. They are best used as a garnish in a salad or soup.
  2. 2
    Know when to begin harvesting chives. You can begin harvesting the chives when the leaves grow large enough to be clipped and used.[2]
  3. 3
    Have several plants growing at once. This will help when it comes to harvesting. If you only have one plant, you might over harvest it by cutting the leaves before they have had enough time to grow. If you have multiple chive plants, you can harvest the leaves of one and then wait for those leaves to grow back while you harvest the leaves from another plant.[3]

Part 2
Part 2 of 2:
Harvesting the Chives

  1. 1
    Gather the leaves into a bunch. Use a pair of sharp, clean scissors to remove the leaves. Do not cut too closely to the bulb, or you will spoil the chances of the chives regrowing. You want to leave about ½ an inch of green leaves attached to the bulb, above the soil.[4]
    • If you just need a few chives, harvest from the outside of the clump. Sharp scissors work best as they will not rip the plant like dull scissors will. Leave the rest to grow.
    • If you want to continue to harvest them in winter, transfer a clump of chives to a pot. Place it on a sunny windowsill. You can then have fresh chives throughout the winter.
  2. 2
    Use your chives or store them. If storing, cut chives can be kept in the refrigerator inside a sealed plastic bag for up to one week. It is also possible to freeze them in ice cubes or to freeze dry them.[5]
    • Before using your chives, rinse them off under cool, running water to remove any dirt or debris from the garden.[6]
    • Another good method for preservation is to make chive vinegar.
  3. 3
    Use chives in a recipe. You can use chives in a salad. They also make a great baked potato topping. The possibilities for chives are truly endless![7]

Community Q&A
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  • Question
    When do I harvest chives?
    Andrew Carberry, MPH
    Andrew Carberry, MPH
    Food Systems Expert
    Andrew Carberry has been working in food systems since 2008. He has a Masters in Public Health Nutrition and Public Health Planning and Administration from the University of Tennessee-Knoxville.
    Andrew Carberry, MPH
    Food Systems Expert
    Expert Answer

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    You can start harvesting chives around 60 days after planting them from seed. You will get 3-4 harvests the first year and more in the following years.
  • Question
    How do I cut roots from clipped chives?
    Andrew Carberry, MPH
    Andrew Carberry, MPH
    Food Systems Expert
    Andrew Carberry has been working in food systems since 2008. He has a Masters in Public Health Nutrition and Public Health Planning and Administration from the University of Tennessee-Knoxville.
    Andrew Carberry, MPH
    Food Systems Expert
    Expert Answer

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    When you harvest, cut about 1/2 inch above the ground, and leave the roots in place.
  • Question
    Is the flower on top what I dry and plant next year?
    Community Answer
    Community Answer
    Yes. The flower will dry and open to release many small seeds. Seeding is very easy, as these things germinate very quickly.
  • Question
    When do I cut the flowers off?
    Community Answer
    Community Answer
    You do not need to cut the flowers off. If you leave the flowers on the plant, you can collect the seeds or let them spread naturally.
  • Question
    What do chives looks like when they first sprout?
    Community Answer
    Community Answer
    Chives when they first sprout look very much like they do when ready to harvest: small, grass-like tubes sprouting out of the ground. While you can eat them, you will want to wait for them to grow so the plant can recover from a harvest, especially if the plant is young.
  • Question
    Why didn't my chives flower?
    Community Answer
    Community Answer
    Are they in a pot? How long have they been in that one place? They need to be dug up and the root clumps separated every couple of years.
  • Question
    I planted chives in a window basket. How can I keep them alive through the winter so they come back next year?
    AlliumOnion
    AlliumOnion
    Community Answer
    Just treat them like you normally do, with plenty of sun and water. Chives also may like the window to be closed on cold days.

Things You'll Need

  • Chive plants (several)
  • Clean, sharp scissors

About This Article

Andrew Carberry, MPH
Co-authored by:
Food Systems Expert
This article was co-authored by Andrew Carberry, MPH. Andrew Carberry has been working in food systems since 2008. He has a Masters in Public Health Nutrition and Public Health Planning and Administration from the University of Tennessee-Knoxville. This article has been viewed 204,944 times.
19 votes - 92%
Co-authors: 10
Updated: February 23, 2021
Views: 204,944
Categories: Harvest and Storage
Article SummaryX

To harvest chives, gather a bunch of the green, hollow leaves on your plant and chop them off with a pair of scissors. You'll want to make sure you leave about an inch of green leaves above the bulb, which will allow the chives to grow back. Next, put the cut chives into a plastic bag and store them in the refrigerator for a week. Alternatively, you can freeze them inside ice cubes to store them longer. If you want to use the chives right away, rinse them in water before adding them to a salad or baked potato topping. For tips on how to know when chives can be harvested, read on!

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