How to Fry a Mars Bar

A fried Mars bar may sound unusual, but tastes absolutely delicious! This gooey, chocolaty treat is the perfect meal to satisfy any sweet craving. Fried until golden brown and slightly crispy, a fried Mars bar makes a scrumptious dessert.

Makes: 12 fried Mars bars

Ingredients

½ cup self-raising flour
½ cup cold water
¼ teaspoon salt
12 whole Mars bars, small
1 portion vegetable oil for frying

Steps

1
Whisk the flour, salt, and water. Combine them together in a large bowl, beating them well with a whisk. Stir until the batter is made. Set aside.
2
Heat up the vegetable oil until it reaches 375° Fahrenheit (190° Celsius).

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3
Dunk the Mars bars into the batter. Fully cover the chocolate bar until well-coated.
4
Fry the Mars bars for about 4-6 minutes. Cook until the Mars bars are golden brown.
5
Remove the Mars bars from the heat. Place them on a plate covered with a napkin to cool.
6
Serve. Slice the Mars bar into pieces, if desired. Garnish with a scoopful of ice cream or top with whipped cream. Enjoy!

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Warnings

Avoid frying the Mars bar for too long or they will burn and blacken.

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Add a few Mars bars at a time to avoid them from gliding into each as they cook.

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