How to Fry Ham

People normally eat ham how it comes. You just stick in it a sandwich, heat it up for a while, and there you go. Sometimes we could even eat it by itself, maybe with some cheese. If you want to give it a small twist for a slightly different flavor, you can go ahead and fry it. Fried ham is good in sandwiches, or just as a snack!

Ingredients

Slice of ham
Butter, oil, or lard

Method 1

Method 1 of 2:
Round Ham Slices

1
Put a bit of butter, oil, or lard in your frying pan.
2
Turn it on medium heat.

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3
Heat the butter, oil, or lard for about 30 seconds, or until it starts to slightly bubble.
4
Put in your slice of ham. Start with one if you are a beginner cook, or if your pan is small.
5
Let it sit for about 30 seconds, but keep an eye on it by lifting it up with a spatula.
6
Once a little brown, flip it over and repeat step 5.

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Method 2

Method 2 of 2:
Little Ham Pieces

1
Put a bit of butter, oil, or lard in your frying pan.
2
Turn it on medium heat.
3
Heat the butter, oil, or lard for about 30 seconds, or until it starts to slightly bubble.
4
Put a handful of the ham pieces in.
5
Stir it constantly with a wooden spoon or spatula for about one minute.

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