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Do you want mashed potatoes in a snap? Make some ahead tuck them in a freezer so you can enjoy mashed potatoes in almost no time.
Steps
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1Use a good mashing variety of potato. For example, a russet or Yukon gold.
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2Use full fat milk and butter when mashing. This makes for a better result.[citation needed]
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3Peel the potatoes.
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4Boil to preference.
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5Mash. Make sure you use milk and butter or margarine if you prefer but not spread - in your mashed potatoes.
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6Allow the mashed potatoes to cool thoroughly. Then pop them into a freezer bag or a resealable bag with a zip lock. Release the air and put them into the freezer.
Community Q&A
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QuestionDo I have to thaw it before heating it up?
Community AnswerFor quality purposes, yes. -
QuestionOnce frozen how long should I keep them before using/throwing?
Community AnswerProperly stored, they will maintain best quality for 10 to 12 months, but will remain safe beyond that time. -
QuestionCan I freeze instant mashed potatoes?Community AnswerYes, you can.
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QuestionHow do I heat up the potatoes up once they are thawed?Community AnswerI put them in microwave on high for four minutes. Check, then put them in for another minute or so if required.
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QuestionFor how long can I freeze mashed potatoes?
Community AnswerProperly stored, they will maintain best quality for 10 to 12 months, but will remain safe beyond that time.
