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From your carefully tended garden dozens of heads of healthful broccoli and cauliflower spring forth. You can't possibly eat it all but you're loathe to dump it in the compost. What to do? Freeze it. It's easy.
Steps
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1Harvest the vegetables on a day you have plenty of time to prepare them.[1]
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2Wash the vegetables thoroughly in cool water while you start a pot of water to boil -- add a large pinch of salt to the water.[2] T
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3Trim and peel broccoli stems.
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4Cut broccoli and cauliflower into separate florets of a size that appeals to you. Many cooks prefer pieces about 2 inches (5.1 cm) long by 1 1/2 inches (5.1 cm) wide.[3]
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5When water is at a rolling boil, fill the strainer with veggies and plunge them into boiling water. Wait about 3 minutes at a rolling boil, then dump them in the ice bath for 30 seconds or so to stop the cooking.[4]
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6Drain the veggies and put them into freezer bags. Zip them up and label them with a Sharpie marker with the name and date. Stow in the freezer for up to 6 months.[5]
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7Finished.
Community Q&A
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QuestionCan I add sugar while branching fresh vegetables to retain color and shape longer?
Community AnswerEither salt or sugar will help keep the vegetable retain its color when it's quickly cooled and packaged. -
QuestionDo I freeze broccoli with just enough for a meal, or can I freeze it and then bag it for free-flow?
MicheleTop AnswererYou can freeze more than enough for a meal, but be sure to freeze the florets as loosely as possible, then put them in a big bag for later use. Using one from the start to freeze more than one or two portions may make it difficult to break the florets apart if frozen all together. -
QuestionOur refrigerator just died. Can we take our cooked broccoli and cauliflower and simply put them into the freezer sealed in freezer bags?
TorpiTop AnswererYes, cooked broccoli and cauliflower can be frozen as-is. The instructions here are for raw broccoli. -
QuestionHow do you cook frozen broccoli?
ThebluebackyardCommunity AnswerThere are many ways to cook frozen broccoli. You could break it up into florets (if not done already), add some other frozen veggies and soy sauce, then mix it up into a sort of stir-fry. You can find various other recipes on wikiHow and in recipe sites. -
QuestionWill water that is very cold do just the same as ice water?
ThebluebackyardCommunity AnswerIt depends on how cold the water is. However, generally it is recommended to stick to ice water. You can buy relatively cheap ice trays (which you can fill with water and freeze to make ice) online or in a supermarket.
Warnings
- Caution - steam is hot and unpredictable. Exercise caution when moving the vegetables into and out of hot water.Thanks!
Things You'll Need
- A sharp chef's knife.
- A Large saucier or saucepan.
- A metal strainer about the same size as the pan.
- A bit of salt.
- An impeccably clean kitchen sink filled with ice water.
- Your produce.
- A role of 2-quart zipper-lock-type freezer bags.
- A freezer.
References
- ↑ http://nwedible.com/harvest-broccoli-cauliflower/
- ↑ https://www.foodnetwork.ca/kitchen-basics/photos/washing-vegetables-wrong/#!How-to-Clean-Broccoli
- ↑ https://www.foodrepublic.com/2017/04/20/cut-broccoli-cauliflower/
- ↑ https://pickyourown.org/freezing_cauliflower.htm
- ↑ https://www.statesmanjournal.com/story/life/home-garden/2018/07/27/how-freeze-your-garden-broccoli-and-cauliflower/823809002/

















































