This article was co-authored by wikiHow staff writer, Hannah Madden. Hannah Madden is a writer, editor, and artist currently living in Portland, Oregon. In 2018, she graduated from Portland State University with a B.S. in Environmental Studies. Hannah enjoys writing articles about conservation, sustainability, and eco-friendly products. When she isn’t writing, you can find Hannah working on hand embroidery projects and listening to music.
There are 9 references cited in this article, which can be found at the bottom of the page.
This article has been viewed 1,348 times.
Learn more...
Flowers bloom in the spring when the weather is warm and the snow has melted. Nowadays, flowers are used year-round for decoration and landscaping. If you have a bouquet of flowers that hasn’t opened up yet, you can cut the stems at an angle, place them into warm water, and then transfer them to some cool water. Or, if you want to sprout bulbs in the winter time, you can place them in a container filled with water and put them in your fridge for 1 month.
Steps
Method 1
Method 1 of 2:Blooming Cut Flowers and Branches
-
1Cut each stem or branch at a diagonal. Use sharp, clean scissors or pruners to cut each stem of your flower or branch at a 45-degree angle. Make sure the stem or branch doesn’t tear as you cut it.[1]
- If you are cutting a branch off of a flowering tree, choose one with a lot of buds on it to get more flowers.
Tip: Dip your scissors or pruners in rubbing alcohol to make sure they are clean before you use them.
-
2Place your flowers in a vase of lukewarm water for 1 minute. Fill a vase with lukewarm water from your sink that is slightly above room temperature, or around 68 °F (20 °C). This vase doesn’t have to look pretty since it is not the vase the flowers will be staying in. Place your flowers in the warm water, making sure that the cut part of the stems are fully submerged.[2]
- Do not use boiling water. This could damage your flowers.
-
3Transfer your flowers to a vase of cool water. Fill a second vase with cool water from your sink that is slightly below room temperature, or around 65 °F (18 °C). Pick your flowers up out of the first vase and put them into the second vase. Make sure there is enough water to submerge the cut part of the stems.[3]
- Your flowers should start to open up within 20 minutes.
-
4Keep your flowers in a cool area that gets around 8 hours of sunlight. Place your vase near a window so that they can soak up sunlight. The sun will encourage your flowers to bloom even more. Make sure they don’t get much warmer than 75 °F (24 °C) and dry out, or they may start to close again.[4]
- Depending on your flower type, they may need up to 8 hours of sun each day.
- If you live in a dry climate, consider misting your flowers with a spray bottle of water to make sure they don’t dry out.
Method 2
Method 2 of 2:Forcing Bulbs to Sprout
-
1Fill a glass container with small stones or pebbles. Choose a container that will be wide enough to hold all of the bulbs that you want to sprout. Fill the bottom ⅓ of the container with small rocks, stones, or glass pebbles.[5]
- You can find bags of pebbles, rocks, or stones at most garden supply stores.
-
2Place your new bulbs on top of the stones. Use bulbs that have not produced flowers yet. Make sure your bulbs do not overlap each other at all. Gently set your bulbs on top of the stones with the tip, or the long pointed edge, facing upward. Lean your bulbs on each other to keep them upright.[6]
- The amount of bulbs you can sprout at 1 time depends on the size of your container.
-
3Pour water into your container until it touches the bottom of the bulbs. Use a watering can or a pitcher to pour cool water that is just below room temperature, or around 65 °F (18 °C), into your container. Only fill up the part of the container that has the stones in it. Stop pouring once the water reaches the very bottom of your bulbs.[7]
- If you accidentally add too much water, either carefully pour some out or add more stones underneath of your bulbs.
-
4Put your container into the fridge for 1 month. The water needs to be kept cool to force your bulbs to bloom. Put your container in the fridge where it can sit upright undisturbed. Make sure your fridge stays below 40 °F (4 °C).[8]
- Add more water if the level goes below the bottom of the bulbs.
-
5Plant your bulbs in soil once they have sprouted. Look for green shoots at the tip of the bulb to see when it has sprouted. Transfer the bulbs to a pot or the ground with the shoots facing upward to watch your bulbs grow![9]
Tip: If temperatures are still below freezing, do not plant your bulbs outside. They will probably not be able to withstand the frost.
Things You’ll Need
Blooming Cut Flowers and Branches
- Scissors or pruners
- 2 vases
Forcing Bulbs to Sprout
- Glass container
- Stones or glass pebbles
References
- ↑ https://www.youtube.com/watch?v=ZuBjtYpDi3Y&feature=youtu.be&t=87
- ↑ https://www.youtube.com/watch?v=ZuBjtYpDi3Y&feature=youtu.be&t=29
- ↑ https://www.extension.umd.edu/sites/extension.umd.edu/files/_docs/programs/ipmnet/FS927-Woody%20cut%20stems-UMD.pdf
- ↑ https://www.almanac.com/content/forcing-branches-bloom-indoors
- ↑ https://www.youtube.com/watch?v=TZnm52rSd7o&feature=youtu.be&t=68
- ↑ https://www.youtube.com/watch?v=X7IGc7xe-tY&feature=youtu.be&t=123
- ↑ https://www.youtube.com/watch?v=TZnm52rSd7o&feature=youtu.be&t=129
- ↑ https://www.youtube.com/watch?v=TZnm52rSd7o&feature=youtu.be&t=133
- ↑ https://extension2.missouri.edu/g6550



























































