How to Enjoy Feijoas

Last Updated: May 6, 2021 References Approved

Feijoas are small, green fruits that are also known as the pineapple guava. They are not well known in many parts of the world but if you do have access to them, they are a delicious addition to your fruit intake. This article discusses some of the more popular ways that you can enjoy consuming feijoas.

Steps

1
Eat them fresh from the tree. Simply pick them and eat them by cutting the fruit in half and scooping out the flesh with a small spoon.^{[1]
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Trustworthy Source
University of California Division of Agriculture and Natural Resources
Extension program of the University of California system devoted to educating and improving local communities
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2
Add feijoas to cereals for breakfast. Cut up the fruit and add them to your cereal bowl for a sweet taste.

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3
Use the pulp to add to muffins.^{[2]
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Research source} This will make the muffins have a naturally sweet taste.
4
Make feijoas jam or jelly.^{[3]
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5
Use feijoas in alcoholic preparations, such as a feijoa cocktail or feijoa infused vodka.^{[4]
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6
Poach feijoas for dessert.^{[5]
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Research source} Put them on deserts to improve taste and presentation.
7
Add feijoa slices to fruit salad.
8
Make a smoothie. Put the soft center part of several feijoas in a blender, add milk or soymilk, maybe some sour cream, and blend. You can add whatever you like, including ice-cream, cocoa powder, raspberries, banana. Be creative and enjoy!^{[6]
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Community Q&A

Question

Can I eat feijoa skin?

Community Answer

The skin is usually too sour to eat.
Question

How will I know when the fruit is ripe?

Community Answer

Ripe fruit will fall from the tree when you shake the branches. It should be firm, but have a slight give when you squeeze it, like a tennis ball.