How to Deep Fry Camembert

Fried Camembert is a gourmet favourite with a high price tag. You don't need to go to a stuffy restaurant to taste its scrumptiousness - make fried Camembert at a fraction of the cost!

Ingredients

1 Camembert cheese (usually in circular shape)
250ml/8.5 fl oz (give or take) sunflower oil
Breadcrumbs
2 large eggs

Steps

1
Pour the breadcrumbs into a bowl.
2
Break the eggs into a bowl. Mix well.
3
Cut the Camembert into wedges.
4
Dip the Camembert wedges into the egg mixture. Turn the wedge around in order to coat well.
5
Dip the egg-covered Camembert wedges into breadcrumb mixture. Coat the wedges using a fork to hold each piece into the breadcrumbs.
6
Repeat until all of the Camembert wedges are coated.
7
Pour oil into the small saucepan. There should be enough to cover the Camembert wedges.
8
Heat the oil until it becomes very hot.
9
Place a few wedges onto a flat metal ladle (with drainage holes). Lower the wedges into the oil.
- Allow to fry for about 20-30 seconds.
10
Remove and place on kitchen toweling.
11
Serve hot. If wished, serve with a favorite condiment for dipping.

Warnings

Whenever working with hot oil, take extreme care and keep children and pets well away. Never leave hot oil unattended.

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Never fill the pan more than halfway with oil.

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