How to Bake Easy Oven Noodles

Cooking noodles in the oven frees up stove top space. Pop a main dish alongside the noodles and you'll have an easy oven dinner in no time and save energy.

Ingredients

  • 8 ounces (225g) egg noodles (about 5 cups)
  • 1 teaspoon salt
  • 2 tablespoons margarine
  • 3 1/2 cups boiling water

Steps

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    Preheat oven to 325ºF/170ºC.
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    Bring water to a boil in a saucepan.
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    Spray a 1 1/2-quart (1.4 liter) casserole dish with nonstick cooking spray.
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    Add the egg noodles to the casserole dish.
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    Sprinkle the noodles with salt.
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    Add the margarine to the hot water.
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    Pour the hot water mixture over the noodles.
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    Push the noodles down into the hot water mixture with a spoon.
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    Cover and bake until the egg noodles are tender. This should take between 35 and 40 minutes.
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    10
    Serves 4.

Things You'll Need

  • Saucepan
  • Baking dish
  • Spoon
  • Oven mitts

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References

  1. Recipe rewritten from a recipe found at Recipelink.com. The original recipe was found in the Betty Crocker booklet: Easy Oven Meals, #7, December 1984-January 1985.

About This Article

wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 12 people, some anonymous, worked to edit and improve it over time. This article has been viewed 60,614 times.
26 votes - 73%
Co-authors: 12
Updated: February 6, 2020
Views: 60,614
Categories: Featured Articles | Pasta and Noodles