Herbs and Spices

Make Rosemary Oil

Season a Prime Rib Roast

Store Ginger

Apply a Dry Rub to Steak

Use Rosemary in Cooking

Harvest Rosemary

Grow Saffron

Use Saffron

Use Curry Powder

Season Peas

Cut Fresh Rosemary

Use Bay Leaves

Use Fenugreek Powder

Cut Parsley

Make Candied Mint Leaves

Dry Sage

Dry Ginger

Chop Cilantro

Season Scrambled Eggs

Extract Mint Oils from Leaves

Grate Ginger

Use Kaffir Lime Leaves

Dry Bay Leaves

Cut Chives

Keep Dill Fresh

Take Turmeric Powder

Grow Fenugreek

Keep Cilantro Fresh

Season Filet Mignon

Mince Ginger

Season Fish to Fry

Prepare Saffron

Fix an Over‐Seasoned Dish

Identify Rosemary

Match Herbs and Spices to Vegetables

Season Meat for Spaghetti

Keep Ginger Fresh

Make Crystallized Ginger

Use Cloves

Add Flavor to a Bland Recipe

Use Lemon Grass

Season Food Without Salt

Make Smoked Paprika

Season Butter Beans

Grow Cloves

Season Pork Tenderloin

Bruise Cardamom

Season Brussels Sprouts

Eat Chicory

Use Fresh Turmeric Root

Make Cinnamon Sugar

Prepare Ginger Root For Cooking

Store Cut Ginger

Season Zucchini

Make Lemon Olive Oil

Prepare and Store Fresh Thyme

Dry Turmeric

Make Chili Oil

Make Basil Oil

Season Baked Salmon

Eat Ginger

Make Poultry Seasoning

Make Mustard from Scratch

Dry Thyme

Eat Kudzu

Eat Moringa Leaves

Dice Chili Peppers

Chiffonade

Buy Ginseng

Measure Fresh vs Dried Herbs

Season Sweet Potatoes

Harvest Thyme

Use Turmeric Powder

Make Candied Ginger

Freeze Herbs

Use Baobab Powder

Harvest Chicory

Use Up Sage

Prepare Parsley

Use Nasturtiums in Food

Make Jerk Seasoning

Eat Plantain Leaves

Drink Ginger

Eat Red Clover

Store Tea Tree Oil

Make Taco Seasoning Mix

Use Oregano Oil

Season Asparagus

Eat Daylilies

Season Baked Fish

Harvest Oregano

Cook With Sage

Apply Turmeric on Your Face

Buy Mint Plants

Season Sweet Potato Fries

Use Marjoram

Prepare Turmeric Powder

Make Herb Substitutions

Eat Purslane

Season Pot Roast

Season Mutton